It's time for Sunday Sauce!
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Written recipe: http://orsararecipes.net/sunday-sauce-recipe
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Tracy Salamone Tucker 2 months ago
Show us how to make the jar sauce please!!!
June Ruggieri 2 months ago
Salami and egg in the brociole
Mark Cillo 2 months ago
How is this making sauce. Your sauce is already made, your just adding meat to it. Sauce is made from crushed tomato’s not from a jar. C’mon Pasquale, and meatballs are always better fried. And yes I’ve seen his video a year ago how he made is jarred sauce, but everyone might not have seen it. My point is if your going to show someone how to make sauce, show them the complete way of doing it.
Mary Murphy Telford 2 months ago
Notice it says SAUCE, not gravy!
Carol Tricarico 2 months ago
I don't like fatty meat cooked in the sauce. It makes it greasy.
Christine Grenwis-Hodgson 2 months ago
Why is the sauce so thin and runny?
Joseph Koch 2 months ago
this was how my late Italian mother-in-law made her sauce, except it took several days
Anthony J Salomone Jr. 2 months ago
My recipe is so very close to this one. I love the post as all that you share is a gem. Thank you!
Denise Maderis 2 months ago
My mouth is watering 😋 I know how good this tastes and I really, really enjoy watching you cook, sing and dance! You are rocking the meatballs!! Cin, cin baby!!