BATCHOY TAGALOG WITH LIVER AND MISWA

Chef Ron Bilaro 35.1K Views
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BATCHOY TAGALOG WITH MISWA AND PORK LIVER

Prep time: 30 minutes
Cook time: 45 minutes
Serving: 10 people

HOW TO COAGULATE THE BLOOD

5 cups fresh pigs...

Posted 6 months ago in Food & Drink

Carmen Versosa 6 months ago

Masarap yn batsoy 馃構

Merly Layug 6 months ago

Masarap Ron that is our food when we are little because we are ten siblings plus my mom and dad pure soup so will be enough for everyone we are happy thanks for sharing and God Bless.Cali siblings馃榾馃檹

William Morales 6 months ago

SARAP馃構馃構馃構馃構

Rafaelita R. Gono 6 months ago

Yummy will cook it thanks for sharing

Teresa Sagmit Sison 6 months ago

Almost the same Batchoy Kapampangan. I often cook this one it's so appetizing..I salute you Chef Ron Bilaro for your Great Filipino Chef....

Marlyne Chocarran 6 months ago

Kasarap my favorite

Fe Fletcher 6 months ago

Liver or blood????